Okay, look, I know what you’re thinking. It’s not even Halloween yet. There’s still sunshine – sort of. The pumpkins haven’t been carved, and the shops haven’t even gone full-on tinsel mode (it’s coming soon enough).
But here’s the thing, we’re talking about Christmas now because if you wait until November… you’re going to wish you hadn’t.
Here are 5 solid reasons to get your festive catering booked right now:
- December fills up. Fast.
At Hog Roast Ramsey, we see the same thing every year. One minute we’re doing Bonfire Night sausages, the next we’re telling people we’re fully booked for their office party on the 15th. It’s not us being dramatic, it just gets wild. Especially once November hits.
- You’ll thank yourself later.
Picture this: it’s mid-December, work is chaos, the kids are in a nativity play, and your oven’s full of pre-frozen party food. OR… you could be sipping something bubbly, knowing your food is sorted and the hard bit’s done. Your call.
- You get first dibs.
Booking early means you can actually choose what date you want. Whether you’re planning a celebration near the start of the festive season or need our help on Christmas Day itself, contacting Hog Roast Ramsey early means you can get first pick of the most-coveted dates. Unfortunately, late bookers get what’s left.
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You’re not just planning for one meal.
There’s the family gathering, the friendmas dinner, the work do, that one neighbour who always pops over… Christmas isn’t one event. It’s more like ten. And trust us, sorting one or two of them now takes the edge off later.
- You can forget about it (in a good way).
Once it’s booked, it’s off your plate – literally and figuratively. Hog Roast Ramsey handles the prep, the cooking, the serving. You just enjoy yourself. Which is kind of the point of Christmas, right?
So, yes, the sun’s still out (on and off), and we haven’t even got to Halloween. But trust us, get your Christmas catering sorted early, and future-you will be raising a glass to present-you in no time.