Hog Roast Castletown is often asked to cater all kinds of special occasions, including milestone birthdays, wedding receptions, christenings, engagements and much more, as our food is suitable for just about any private party that you can think of. Nevertheless, we are also perfectly suitable for corporate catering, and we frequently cater staff functions, training days, conferences and business meetings for our clients all over the country. While we usually cater locally, we are sometimes asked to cater further afield and are occasionally asked to cover for other franchises too, so regardless of where you’re located or where your party or event will take place, we can cater for all your wants and needs.
We have various menus on offer for your corporate catering, including our take on hog roast rolls (which we call pigs in buns) and plated hog roast meals, as well as spit-roasted, barbecued and marinated meat options, but we can provide alternative mains for those on special diets if needed. At this time of year, Hog Roast Castletown also offers an additional winter warmer menu, which can warm the cockles of you and your guests in no time at all, as you feast on hot, tasty meat, potatoes and vegetables, as well as trimmings and lashings of our homemade onion gravy.
Our hog roast winter warmer is exactly what Eleanor had in mind when she contacted Hog Roast Castletown to cater her staff party, which we attended on Monday, but she also wanted some additional options to make sure everyone had enough to eat. We can make various canapés, starters and desserts if needed, but Eleanor decided on three sides of homemade mac and cheese and coleslaw, as well as sweet potato wedges. We offer plenty of vegetarian main courses if needed but these sides are all suitable for vegetarians, and Eleanor was happy with that for her veggie guests.
On the day of the party, our chef and catering assistant cooked up a storm for the twenty-five guests, with lots of pork, crackling, sage and onion stuffing, apple sauce and gravy for the main event, as well as the veggie food, and by the end of service, everything had been stripped clean.