Hog Roast Baldrine catering is not only all about delicious food made from fresh, local ingredients, but also first-class service by professionals who care. Our dedicated, experienced and highly qualified chefs and catering assistants always put you, the customer, first, and that’s from the first phone call to the time we’re clearing away after your party or event. Your wants and needs are our priority, and for you, this will most likely be what your guests want to eat and also what certain diets need catering. Whether you choose one of our standalone menus, mix and match items between menus to create your own or ask us to help you create your own bespoke menu, we can help you make your special occasion go with a bang while ensuring that everyone invited can enjoy tasty food made fresh on the day.
When it comes to the various options we have on offer, it not only includes hog roast, spit-roast and alternative main courses, but also an array of starters, desserts, sides and canapés if needed, as well as speciality menus, like our Southern Slow Roast, loaded fries and winter warmer. Whatever you have in mind for your party or event, when it’s catered by Hog Roast Baldrine, you can be sure of it tasting, looking and smelling great, and that your guests will be talking about it for a long time to come.
We recently catered a private party for Tommy at a rugby club, where he had asked Hog Roast Baldrine to make one of our traditional centrepiece hog roasts in order to make pigs in buns for most of the fifty guests, but he also needed more food provided. After browsing our many menus, he also asked us for veggie skewers for the vegetarian guests and sides of sweet potato wedges and corn cobettes for everyone to enjoy.
On Saturday, the day of the function, our team created a feast for all the senses with the truly scrumptious hog roast and all of the food together made a gorgeous spread that was devoured with relish by Tommy and his guests in record time.