Another successful birthday party thanks to Hog Roast Onchan

Over the years at Hog Roast Onchan, we have developed a reputation for hosting wonderful wedding receptions, prestigious corporate events and big birthday celebrations. The reason we have such a wonderful reputation, aside from the fact that our service is efficient, polite and friendly, is because our food is lovingly prepared over the course of hours, resulting in truly astounding cuisine. By roasting a Hog slowly over time and turning it throughout, you allow the natural basting fluids to disperse evenly into the meat, making it tender and succulent with the crispiest of crackling.

Hog Roast Onchan

One man who was lucky enough to experience the art of a Hog Roast for himself was Allan. With his fortieth birthday coming up, Allan wanted to have a big celebration with his close friends and family, who he seldom sees because of his heavy work schedule. Not only did he want fresh, quality cuisine that would make the taste buds tingle, but he also wanted to be able to enjoy his party without the stress of hosting duties and making sure everybody was having a nice time. The team at Hog Roast Onchan spoke with Allan about his requirements, and helped devise a menu that would suit his needs.

In addition to a wonderful Hog Roast that was served with roasted new potatoes and a seasonal vegetable medley, there was also the option of a Whole Roast Salmon for vegetarians, an array of canape dishes and a selection of desserts. Amongst the options were the Mini Beef Burgers and Mini Pizzas, the Dim Sum selection of Chinese appetisers and the creamy Feta Skewers as well as the Sticky Toffee Pudding or the New York style individual Cheesecakes. The Hog Roast mains and Desserts were laid out on separate serving tables, whilst our waiting staff roamed with the canapes for guests to pick from at their pleasure.

All of the food went down a storm with Allan and his guests, who ate, danced and smiled the night away as a family. Allan thanked us for making his birthday a truly special one. In the end the team from Hog Roast Onchan tidied away their mess discreetly, disposing of any waste off site.