Our Hog Roast Dalby chefs and catering assistants work very hard in order to provide our customers and their guests with a truly scrumptious treat at any kind of party or event, always going the extra mile to make every occasion more than special. While our signature food is, of course, highly popular, as we’re known for our traditional hog roast centrepieces that sizzle away for several hours until we get salty, crunchy crackling and moist, tender morsels of meat, we’ve always understood the need for alternative and additional options, so that everyone invited gets to enjoy their preference of food.
As well as catering for personal preferences, we’re also more than happy to provide all kinds of dishes to suit various special diets, whether it’s due to allergies or intolerances or because of beliefs. With gorgeous vegan and vegetarian options like barbecued pulled jackfruit and halloumi and vegetable skewers, as well as tasty possibilities for other diets when required, we’re sure that regardless of your guests’ needs, we’ll do you proud.
When it comes to the main meaty course that you’d like serving, in place of a lovely hog roast made into either pigs in buns or part of a plated meal, you can choose a spit-roast option if preferred, like lamb, beef, turkey or chicken, or a barbecue consisting of sausages, burgers, ribs and kebabs. One of our standalone menus may be just the ticket instead, such as our Loaded Fries, which are smothered in meat, slaw and cheese, or our Southern Slow Roast, which gives you three marinated meats and four sides, while our newly-added Alfresco Menu comes with platters of meats, cheeses and breads, a hog roast and even desserts to boot.
If you’re planning a menu of multiple courses, take a look at our extensive menus to see a great number of choices of canapés, starters, sides and puddings, whether you just want to add a side or two to your main course or you fancy the whole shebang, with course after course served. Whatever your wants and needs, Hog Roast Dalby has got you covered.