~Spitting Pig Staff to Serve Your Reception Drink~
Canapés Served As Guests Arrive
(Choose Five)
Pan Seared Fillet Of Beef
Served With Mini Yorkshire Puddings & Horseradish Cream.
Handmade Gourmet Sausage
Served With A Whole Grain Mustard Dip.
Beer Battered Mini Fish & Chips
Served With Tartare Sauce.
Roasted Halloumi & Tomato Crostini
Served With Red Onion Marmalade.
Roasted Duck
Prepared With Beansprouts, Ginger Wraps & Crispy Spring Rolls. Served With Hoi Sin Sauce.
Smoked Scottish Salmon
With Cracked Black Pepper and Fresh Lemon Wedges & Dill. On Fresh Brown Bread.
Chicken Liver Parfait
Served With Garlic Croute & Red Onion Marmalade.
Chicken Satay Skewers
Malaysian Inspired Chicken. Served With Peanut Sauce.
(V) Selection of Mini Pizzas
Freshly Made Mini Pizzas. With Cracked Black Pepper And Basil Oil.
Mini Quiche (V)
A Variety Of Fresh Fillings In Delicate Pastry Bases
Indian Selection(V)
Freshly Made Selection Of Mini Indian Delights
Main Course
Choose Two Locally Sourced Meat Options Freshly Prepared & Carved By Our Team Or Professional Chefs
Whole Roasted Free Range Pig
Slow Or Spit Roasted To Perfection, Homemade Sage & Onion Stuffing, Apple Sauce And Our Famous Crispy Crackling
Spit Roasted Whole English Lamb
Studded With Garlic & Rosemary, Yorkshire Puddings And Mint Sauce
Whole Roasted Free-Range Chickens
Rubbed with Thyme & Sea Salt, Homemade Sage & Onion Stuffing, Butchers Chipolata Sausages
Whole Roasted Sirloin Of English Beef
Brushed With Mustard, Cooked To Your Liking, Yorkshire Puddings, Rich Red Wine Gravy
Whole Roasted Free-Range Turkey
Slow Roasted With Sage Butter, Homemade Sage & Onion Stuffing, Cranberry Sauce
To Include
Home Made Vegetarian/ Vegan Option
(Choose One)
Delightful Grilled Vegetable And Halloumi Skewers
Served with Wraps and a Tzatziki Dip and Sweet and Punchy Sweet Chili Sauce (without Halloumi for the Vegans)
~Or~
BBQ Pulled Jackfruit
Slow Simmered and Bursting with Flavour. Served in a Bun, Steeped in a Hickory BBQ Sauce and Dressed with a Crunchy ‘Slaw.
A Selection Of Freshly Baked Bread Rolls & Wraps (Gluten Free & Dairy Free Available Upon Request)
Freshly Made Salads:
Heritage Tomato & Buffalo Mozzarella Salad
Finished With Ripped Basil, Extra Virgin Olive Oil, Sea Salt & Cracked Black Pepper
Selection of Seasonal Leaves
Tossed With Bell Peppers, Spring Onions, Cucumber, Baby Plum Tomatoes, Drizzled with Chefs Vinaigrette
Home Made Gourmet Coleslaw
The Perfect Accompaniment Tossed In a Lemon Mayonnaise, Combining Texture, Colour and a Zesty Depth of Flavour. Made Freshly on Site from Scratch by Our Chefs
Classic Caesar Salad
Crisp Kos Lettuce, Focaccia Croutons, Shaved Parmesan & A Smoked Garlic Dressing
Or
Selection of Fresh Market Vegetables
Glazed In Butter With Sea Salt & Cracked Pepper
Potato Options
(Choose One)
Dauphinoise Potato
Baked With Garlic, Onions & Double Cream
Roasted New Potatoes
With Garlic And Rosemary
Buttered New Potatoes
Tossed In Chives
Desserts
(Choose Two)
Served Plated And To Tables
Vacherins of Strawberries and Passion Fruit Cream
A Collection of Strawberries with a Melee` Of Passion Fruit and Mascarpone on a Fluffy Meringue Base
Profiteroles
Individually Made Choux Pastry Buns, Filled With Cream And Smothered In A Rich Chocolate Sauce
Chocolate Torte
Handmade, Individual Dark Chocolate Tortes. Rich, With A Light And Crunchy Base
Sticky Toffee Pudding
A Classic Favourite, Made To A Traditional Recipe
Tarte Au Citron
A Continental Favourite. Light And Refreshing, Served With Berries And A Fresh Fruit Coulis
Cheesecake
Handmade Individual Cheesecakes, With A Refreshing Filling Set On A Crunchy Biscuit Base
Summer Pudding
Summer Berries set in their Own Juices and Enveloped by soft White Bread
Fresh Fruit Salad
A Refreshing Dessert Of Seasonal Fruit Smothered In Their Own Juices
All Served With Cream
The Menu Includes Serving Tables, China Crockery And High Quality Cutlery. With High Quality Disposable Napkins
Main Course Served Buffet Style. Dessert Served To Table
A Spitting Pig chef, catering assistant and waiting staff to arrive on site approximately two hours previous to your chosen serve time.
All dishes to be prepared fresh at your venue while your chosen meat is slowly roasting.
Lay all tables with real crockery and napkins (we are also happy to lay table arrangements, guest lists and wine/water).
As guests arrive canapés will be served by experienced waiting staff. The Spitting Pig is also happy to serve a reception drink as well (provided by you).
The main course will be served as a buffet; the chef will carve your meat while the waiting staff serve the various other dishes.
The dessert will be prepared and dressed and served to the table
(If your require tea, coffee and mints this comes as an additional extra)
All our rubbish to be cleared away discretely and taken off site by The Spitting Pig.