If you’ve been dreaming of a hog roast to be served at your next special occasion, only a Hog Roast Onchan one will do, and if you’ve already tried one of ours, you’ll know this to be true! We lovingly prepare your high-quality, free-range meat fresh on the day of your party or event and then cook slowly but surely for hours on end, until we get soft, moist meat and golden, crispy crackling, and then serve with our delicious homemade trimmings, whether you’re thinking of having your hog roast made into piles of pigs in buns or part of a plated meal. Either way, our signature food is a taste sensation that our customers and their guests simply can’t get enough of.
However, if you’re planning a menu where you need alternative mains or additional courses served, Hog Roast Onchan can still work wonders, as we have so much choice and variety on offer that we’re sure you’ll be surprised. So if you instead fancy a spit-roasted whole English lamb studded with garlic and rosemary and served with Yorkshire puddings, mint sauce and an array of sides, that’s no problem at all, or we can cook up a storm with your favourite meat of beef, turkey or chicken instead. Need dishes for any special diets, like vegan, vegetarian or gluten-free? Our talented chefs can whip up a tasty dish fresh on the day, as long as we have advance notice, like vegan pulled jackfruit, vegetarian wraps or even gluten-free pigs in buns.
We’re proud to be able to satisfy different personal tastes and diets with our mouth watering mains but we’re also proud to have on offer many possibilities of handmade canapés, as well as starters, sides and desserts, in case a multi-course menu is for you. Plus if you decide on one of our special standalone menus instead, like our Traditional Barbecue, Southern Slow Roast, Loaded Fries or Alfresco, your guests will be blown away by something totally different.
Hog Roast Onchan has something for everyone that you’re inviting to your party or event, so contact us today and see how we can help make yours a great success.