We’re still trying to wrap our heads around the fact that 2025 is almost over but with a mere handful of days left on the calendar, it’s only a matter of time before we step into a brand new year.
There’s something about a clean slate that always stirs up a cocktail of excitement, nostalgia and a tiny bit of nerves. We all put this pressure on ourselves to “make it our best year yet,” but honestly, it doesn’t have to be complicated – or exhausting. If you’re hoping 2026 will be the year you look back on fondly, come a little closer…
Hog Roast Peel has been around long enough to know that when people look back on their yearly highlights, it’s those special occasions, events and heartfelt moments spent with loved ones that make it to the top. And you know what all those memories have in common? Amazing food. Or at least, they should.
Food isn’t just there to keep those rumbling stomachs quiet or give chatty Cathy something to nibble on between stories (we love you, Cath, please don’t ever change!). It sets the mood; pulls people together and it’s the one thing everyone at a party has in common.
That’s why we do what we do. At Hog Roast Peel, we want hosts to enjoy their own events as much as the guests. No running around, no panicked oven-checks, no breakdown minutes before the guests arrive because you forgot the veggie option. Chill – we’ll handle it all. Everything on our menus is made from scratch using fresh local ingredients, and we make sure it looks every bit as good as it tastes. Though we can’t promise your guests won’t dive in before you manage to snap a photo!
Whether 2026 holds a long-planned celebration or a spontaneous gathering you throw together on a whim, our food is there to help turn it into a moment worth remembering.
So once all the holiday excitement has settled – and you’ve found the living room again – give us a shout. Hog Roast Peel is ready when you are.